The Palm Court

Serving Breakfast, Afternoon Tea, and Evening Fare

For over 100 years, The Palm Court has been New York City’s iconic destination for Afternoon Tea. In 2013, The Palm Court was re-launched to include a grand bar, tea by Palais des Thés, and a new and revised menu featuring inspired American fare from morning through evening.

Renowned architect Thierry Despont has completely renovated The Palm Court while staying true to its original design intent. Inspired by nearby Central Park and its lush greenery, Despont incorporated potted plants, ceiling-high palm trees, trellis detailing, and custom furnishings with cane accents into his design. The room’s signature feature is a soaring stained-glass dome reminiscent of the original built in 1907. The Palm Court is a timelessly elegant setting for breakfast, afternoon tea, evening fare and crafted cocktails making it one of the most iconic New York restaurant and bars still taking reservations.

HOURS

Breakfast | Weekdays 6:30 a.m. – 11:00 a.m | Weekends 7:00 a.m. – 11:00 a.m.
Afternoon Tea | Daily 12:00 p.m. – 4:30 p.m.
Evening Fare and Cocktails | Daily 5:00 p.m. – Midnight
Evening fare available until 10:45 p.m.

Reservations

212-546-5300 | palmcourt@fairmont.com

ATTIRE

Our suggested dress code is smart casual.

CANCELLATIONS

You may cancel this reservation up to three days prior to your visit. Failure to cancel your reservation within this timeframe will result in a $50 per person (+local tax) charge to the credit card on file. You must cancel your reservation by telephone at (212) 546-5300.

All cancelation fees will be donated to the Food Bank of New York City.

BREAKFAST

Served Mon-Fri 6:30am - 11:00am; Sat-Sun 7:00am - 11:00am
Breakfast Menu

AFTERNOON TEA

Served Daily 12pm - 4:30pm
Afternoon Tea

EVENING COCKTAILS & FARE

Served Daily 5:00pm - 12:00am
Evening Menu

CHILDREN'S MENUS

Served Daily 12:00pm - 4:30pm
Eloise All Day Menu

BAR MENU

Served at the bar from 12:00pm-5:00pm
Day Bar Menu

Specialty Offerings

*Menus subject to change based on seasonal offerings.
The Palm Court Gluten Free Menu
The Palm Court Vegan Menu

2019 Holiday Menus

Thanksgiving, Christmas, & New Year's Eve

*Menus subject to change

For over 100 years, The Palm Court has been New York’s iconic destination in Midtown. Now, it showcases classic American menus from morning to evening. This elegant room marked with its stained glass laylight and impressive height adds a touch of old New York to a very polished and modern sense of hospitality.

GROUP DINING

Large Group Reservations for a maximum of 30 guests can be arranged 60 days prior to reservation date for group reservations and information contact 212.546.5311 or palmcourt@fairmont.com

PRIVATE EVENTS

The entire Palm Court can be reserved for receptions for 100-300 guests for private events and information contact 212.546.5464 or plazaevents@fairmont.com

For all other inquiries, please contact us via phone or email: 212-546-5300 | palmcourt@fairmont.com

Matthew Lambie

EXECUTIVE PASTRY CHEF

Matthew Lambie, born and raised in Manchester, England, had an early interest in the culinary arts. As his mother came from a family of English bakers, Lambie had a natural affinity for artisanal European baking techniques. At the age of sixteen, he left high school to pursue his passion – a career in cooking and pastry.

Lambie brings over twenty years of classic culinary experience and meticulous attention to detail to his role at The Plaza. He learned early on what it would take to master the fine art of European pastry as the Apprentice Chef at The Dorchester Park Lane Hotel in London, and later as the Apprentice Pastry Chef at Baxais Patisserie and Comas Patisserie in Barcelona.

After working his way through some of Europe’s finest kitchens, Lambie settled in London where he joined Didier Patisserie in 1998. He continued his growth and training, progressing from Junior Sous Chef to Chef de Partie at London’s distinguished Gloriette Patisserie to spearheading the world-renowned bakery inside Harrods. These experiences allowed him to fine tune his craft of classic pastry preparations while maintaining an impressive level of precision and consistency in high-volume environments.

In 2004, Lambie arrived in New York City to assume the role of Sous Chef at Payard Bistro, working directly under his mentor François Payard. Only a few years later, he was appointed Executive Pastry Chef at La Grenouille, a position he held until 2015. While at La Grenouille, Lambie, along with his fellow colleagues, earned a James Beard Award, an honor often sought after, but rarely attained.

In 2015, The Plaza’s Culinary Director, selected Lambie to join the team at the iconic hotel. Lambie equates working at such a historic landmark to performing on the world’s greatest stage.

As Executive Pastry Chef of The Plaza, Lambie has created a renaissance for dining out solely for dessert, and he inspires his culinary team to create seasonal offerings that stand on their own both visually and in flavor. Lambie has made a sanctuary for New Yorkers and visitors alike to enjoy spectacular desserts amidst the timeless and impressive setting of The Palm Court.

Lambie holds a National Vocational Qualification – Level 4 Advanced Diploma in Pastry with Distinction from The University of West London.

For Press Inquiries, please contact Ariana Swerdlin

Ariana.Swerdlin@Fairmont.com

Beginnings

Since it opened in 1907, The Palm Court has been a quintessential part of The Plaza. It has been the setting for scenes in many famous novels and films, most notably F. Scott Fitzgerald’s The Great Gatsby. Over the years The Palm Court has experienced a number of renovations, however the look and spirit of the room has remained unchanged.

The Tradition of Afternoon Tea

The Palm Court is Manhattan’s iconic destination for afternoon tea. Visitors delight in the tradition of tea with our extensive, 25-variety collection of Palais des Thés tea, as well as sandwiches, snacks and fine pastries. The Palm Court offers visitors an elegant piece of old New York with unmatched sophistication and charm.

Today

The Palm Court aims to maintain the tradition of The Plaza while providing modern comforts to its guests. For the first time in history, The Palm Court features a grand bar, as well as both savory and sweet fare served from morning through evening. The oval trellised bar has become a focal point of the room, centered between the iconic palm trees. Master Mixologist Brian Van Flandern’s expertly crafted cocktails represent a wide range of well-loved classics alongside inspired new creations.

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Town & Country

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For press inquiries, please contact
Ariana Swerdlin

Ariana.Swerdlin@Fairmont.Com

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