Lambie brings over twenty years of classic culinary experience and meticulous attention to detail to his role at The Plaza. He learned early on what it would take to master the fine art of European pastry as the Apprentice Chef at The Dorchester Park Lane Hotel in London, and later as the Apprentice Pastry Chef at Baxais Patisserie and Comas Patisserie in Barcelona.

After working his way through some of Europe’s finest kitchens, Lambie settled in London where he joined Didier Patisserie in 1998. He continued his growth and training, progressing from Junior Sous Chef to Chef de Partie at London’s distinguished Gloriette Patisserie to spearheading the world-renowned bakery inside Harrods. These experiences allowed him to fine tune his craft of classic pastry preparations while maintaining an impressive level of precision and consistency in high-volume environments.

In 2004, Lambie arrived in New York City to assume the role of Sous Chef at Payard Bistro, working directly under his mentor François Payard. Only a few years later, he was appointed Executive Pastry Chef at La Grenouille, a position he held until 2015. While at La Grenouille, Lambie, along with his fellow colleagues, earned a James Beard Award, an honor often sought after, but rarely attained.

In 2015, The Plaza’s Culinary Director, selected Lambie to join the team at the iconic hotel. Lambie equates working at such a historic landmark to performing on the world’s greatest stage.

As Executive Pastry Chef of The Plaza, Lambie has created a renaissance for dining out solely for dessert, and he inspires his culinary team to create seasonal offerings that stand on their own both visually and in flavor. Lambie has made a sanctuary for New Yorkers and visitors alike to enjoy spectacular desserts amidst the timeless and impressive setting of The Palm Court.

Lambie holds a National Vocational Qualification – Level 4 Advanced Diploma in Pastry with Distinction from The University of West London.

For Press Inquiries, please contact Ariana Swerdlin

Ariana.Swerdlin@Fairmont.com