The Palm Court

Reservations

To make a reservation for Breakfast, Afternoon Tea or Evening Cocktails, please contact us at 212-546-5300, palmcourt@fairmont.com or via Open Table.

For groups or 9 or more, please contact Cathy Grahame at (212) 546-5311 or cathy.grahame@fairmont.com

Hours

Breakfast: Monday thru Friday 6:30 am – 11:00 am
Breakfast: Saturday and Sunday 7:00 am – 11:00 am
Afternoon Tea: 12:00 pm – 5:00 pm
(Last Reservation at 4:30pm)
Evenings: 5:00 pm until midnight (except Sunday)
Sunday Evenings: 5:00 pm until 10:00 pm

Menus

Easter Menu
Breakfast Menu
Afternoon Tea Menu
Afternoon Tea Gluten Free Menu
Eloise Tea Menu
Afternoon Bar Menu
Evening Cocktails and Snacks Menu
Wine List

Dress Code

Business Casual attire is recommended

Press Inquiries

Jaret Keller
Key Group Worldwide
Jkeller@keygroup.tv
212.988.7701
Geoffrey Zakarian has re-launched the iconic Palm Court at The Plaza hotel with a complete renovation helmed by Master Architect Thierry Despont. Zakarian showcases classic American menus from morning to evening, and while staying true to its original design intent, Despont has brought the grand feeling of Central Park indoors, with garden elements such as caning, large potted plants, four soaring palm trees and an oval trellised bar anchoring the room, creating an ambience that feels warm, private and glamorous. Bespoke furnishings provide a relaxed, yet elegant setting well-suited for either a professional breakfast meeting or an evening of cocktails crafted by mixologist Brian Van Flandern. Afternoon Tea truly shines as well with custom tableware and china, a tea list with worldly depth, and of course, a bit of Eloise too. This elegant room marked with its stained glass dome and impressive height adds a touch of old New York to a very polished and modern sense of hospitality.

Easter Weekend at The Palm Court

The Palm Court will be serving three very special tea selections for Easter Weekend, The Easter Holiday Tea, The New Yorker Easter Tea and for our young guests, The Eloise Easter Tea, all complete with Spring offerings and house made marshmallows. And for a special treat on Easter Sunday, Chef Geoffrey Zakarian has created a deluxe candy cart that will be stocked with treats, sweets and Easter Bunny favorites for guests to make their own candy bag to-go. For more information and to view the menus, click here.