Event and Meeting Planning
An incredible event starts with an incredible team—one with vision, experience and passion. It is the mission of CPS Events to deliver a new standard in catering and service that pays proper homage to the world-famous property while honoring a commitment to sustainability. Plaza menus have elevated impeccable culinary skill and thoughtful sourcing of the freshest ingredients possible.
CPS Events at The Plaza is a joint venture between Great Performances, New York’s prestigious event and catering company, and Delaware North Companies, one of the world’s leading hospitality and foodservice providers. CPS Events creates custom experiences in the Grand Ballroom, Terrace Room and The Plaza meeting spaces. While celebrated Chefs Geoffrey Zakarian and Todd English bring their culinary expertise to the unique outlets within The Plaza; The Palm Court, The Rose Club and The Todd English Food Hall.
CPS Events at the Plaza: 866.770.8229
The Plaza Menus
For our team, every event is special and inspiration for creating something delicious. Our culinary team customize menus to reflect the seasons. The resulting culinary experience enlightens and enhances, bringing events held at The Plaza to an unrivaled level of sophisticated thoughtfulness.
The Plaza is the first major hotel in the country to incorporate the 100-mile “field-to-fork” concept to a catering menu. CPS Events introduced this concept in early 2008, inspired by the produce from its own organic farm. Menus feature ingredients that appear in The Ballroom’s Kitchen within 36 hours of harvest from the fields of Katchkie or other farms less than 100 miles away.
Katchkie Farm: Our Passion Starts from Seed
Katchkie Farm is located in the Hudson Valley on 60 acres of organic land. For more information visit www.KatchkieFarm.com.