Todd English at The Plaza

A European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods. Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, Wine Bar and Patisserie.

FEATURES

• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops

CHEF DEMONSTRATIONS & INTERACTIVE EVENTS

The Todd English at The Plaza offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.

CAPACITY

Semi Private Receptions available for up to 25 guests.
Private Dining Room can accommodate up to 70 guests family-style or 125 reception-style.
Full Buy-Out can accommodate up to 350 reception-style.
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with Todd English at The Plaza can host up to 1,500 guests.

VIEW VIRTUAL 360 VIDEO

CONTACT

For private event reservations, please contact plazaevents@fairmont.com
or ring (212) 546-5464.

Square Feet: 32,000 (including The Plaza Food Hall)
Semi Private Reception Capacity: 25
Private Dining Capacity: 70 – 125
Full Buy-Out Capacity: Up to 350
Full Buy-Out including The Plaza Food Hall Capacity: 1,500

VIEW VIRTUAL 360 VIDEO

Download Floorplan