Todd English at The Plaza — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, Todd English at The Plaza mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.
Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, and Wine Bar). You can join us here, entertain, or take us out, so why would you go anywhere else?
Daily 10:00am – 10:00pm
Lunch beginning at 11:30am
Contact us by phone at (212) 986-9260
For large parties and private events, please email firstname.lastname@example.org
Happy Hour Served Monday-Friday, 4:30pm-6:30pm
January 22nd - February 9th, 2018
Join Todd English at The Plaza hotel for NYC’s Restaurant Week Monday – Friday
January 22nd – February 9th, 2018
Enjoy a 3 course meal curated by Chef Todd English and his culinary team – $29 Lunch / $42 Dinner (not inclusive of beverages, tax and/gratuity)
View the Menu and make your reservations via OpenTable today!
Chef Todd English’s European-inspired specialty food hall offers a true dine-around experience with multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, and Wine Bar.
• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops
and stained-glass windows
Todd English offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.
Semi Private Receptions available for up to 30 guests.
Private Dining Room can accommodate up to 90 guests seated or 150 standing.
Full Buy-Out can accommodate up to 300 standing.
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with The Todd English Food Hall can host up to 1500 guests.
For private event reservations, please contact email@example.com or call (212) 546-5464
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, and published four critically acclaimed cookbooks. In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999.Read More
NYC's Best Kept Secret – Todd English Food Hall at The Plaza Hotel
The Todd English Food Hall does it better
If you're planning a picnic in the park, here's where to get all the fixins wihout any fuss
For the Fall 2015 issue of The Book famed Chef Todd English whipped up a meal for one couple's rehearsal dinner at his eponymous food hall at The Plaza.