The Todd English Food Hall

A European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods. Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, Wine Bar and Patisserie.

FEATURES

• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops

CHEF DEMONSTRATIONS & INTERACTIVE EVENTS

The Todd English Food Hall offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.

CAPACITY

Semi Private Receptions available for up to 30 guests
Private Dining Room can accommodate up to 70 guests seated or 150 standing
Full Buy-Out can accommodate up to 300 standing
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with The Todd English Food Hall can host up to 1000 guests

CONTACT

For private event reservations, please contact plazaevents@fairmont.com
or ring (212) 546-5464.

Square Feet: 32,000 (including The Plaza Food Hall)
Semi Private Reception Capacity: 30
Private Dining Capacity: 70 – 150
Full Buy-Out: 300 Standing
Full Buy-Out including The Plaza Food Hall: 1000

Download Floorplan