The Todd English Food Hall — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, The Todd English Food Hall mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.
Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, Wine Bar and Patisserie). You can join us here, entertain, or take us out, so why would you go anywhere else?
Daily 10:00am – 10:00pm
Lunch beginning at 11:30am
Contact us by phone at (212) 986-9260
For large parties and private events, please email email@example.com
Served Monday-Friday, 4:30pm-6:30pm
11:30AM - 4:00PM
Celebrate Easter at The Todd English Food Hall in the concourse level of The Plaza. The esteemed Culinary team, led by Chef Todd English and Executive Chef Sani Hebaj have curated an indulgent selection of brunch entrees for the occasion.
Hop in after visiting Central Park and try Todd’s Carbonara or order the family favorite, BEC Flatbread with Applewood Smoked Bacon. The Easter Bunny will be skiddering throughout The Plaza all morning and will be available photos and meet and greets. Reservations Recommended, Walk-Ins Welcome.
Still need an Easter basket for some bunny special? Call The Todd English Marketplace to order a curated basket specialized just for you or drop by and ask for an associate for customization details and suggestions.
Chef Todd English’s European-inspired specialty food hall offers a true dine-around experience with multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, Wine Bar and Patisserie.
• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops
and stained-glass windows
Todd English Food Hall offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.
Semi Private Receptions available for up to 30 guests.
Private Dining Room can accommodate up to 70 guests seated or 150 standing.
Full Buy-Out can accommodate up to 300 standing.
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with The Todd English Food Hall can host up to 1000 guests.
For private event reservations, please contact firstname.lastname@example.org or call (212) 546-5464
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, and published four critically acclaimed cookbooks. In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999.Read More
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