Todd English at The Plaza

The Todd English Food Hall — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, The Todd English Food Hall mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.

Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, and Wine Bar). You can join us here, entertain, or take us out, so why would you go anywhere else?

HOURS

Daily 10:00am – 10:00pm
Lunch beginning at 11:30am

CONTACT

Contact us by phone at (212) 986-9260
For large parties and private events, please email plazaevents@fairmont.com

Thanksgiving, Christmas and New Years at The Todd English Food Hall

To view all of The Plaza’s Holiday offers please visit The Plaza Holiday Dining Guide: The Plaza Holiday Dining Guide

 

THANKSGIVING
Thursday, November 23rd, 2017
Join us from 11:30am – 6:00pm for a Thanksgiving a la carte menu. Seasonal specials to be shared with family and friends, including:

Rolled Ribeye ‘English Butcher’ Style 
Roasted Beets, Parsnip Puree, Asparagus

Pumpkin & Duck Confit Risotto 
Baby Arugula, Parmesan, Sage

Butternut Squash Flatbread 
Black Trumpet Mushrooms, Blue Cheese, Spinach, Pecans

Traditional Thanksgiving Dinner
Roast Turkey, Apricot-Sage Cornbread Stuffing, Brussels Sprouts,
Sweet Potato Puree, House Made Cranberry Sauce, Giblet Gravy

RESERVE A TABLE

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CHRISTMAS SEASON
Beginning November 24th a special children’s prix fixe will be available complete with a VIP visit to Santa.

Christmas Eve and Christmas Day, Chef Todd English will serve holiday specials from 11:30am – 6:00pm.

CHRISTMAS EVE
Sunday, December 24th, 2017

Butternut Lobster Bisque 
Maine Lobster, Truffle Cream, Brioche Crouton

Wild Mushroom Risotto 
Pecorino Cheese

Petite Filet Mignon
Celery Root Puree, Garlic Roasted Broccoli, Rosemary Demi Glaze

Duck Confit Flatbread
Gouda, Chestnuts, Rosemary, Brown Butter, Wilted Swiss Chard

Crabmeat Stuffed Sole
Green Bean “Casserole”

CHRISTMAS DAY
Monday, December 25th, 2017

Butternut Lobster Bisque
Maine Lobster, Truffle Cream, Brioche Crouton

Foie Gras Torchon
Bitter Green Salad, Sour Cherry Compote, Brioche

Rolled Ribeye “English Butcher” Style 
Caramelized Chestnuts, Roasted Pee-Wee Potatoes, Squash Puree

Duck Confit Flatbread 
Potato, Egg, Gouda, Asparagus, Truffle Vinaigrette

Crabmeat Stuffed Sole
Green Bean “Casserole”

 

RESERVE A TABLE

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Chef Todd English’s European-inspired specialty food hall offers a true dine-around experience with multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, and Wine Bar.

FEATURES

• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops
and stained-glass windows

CHEF DEMONSTRATIONS & INTERACTIVE EVENTS

Todd English offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.

 

CAPACITY

Semi Private Receptions available for up to 30 guests.
Private Dining Room can accommodate up to 90 guests seated or 150 standing.
Full Buy-Out can accommodate up to 300 standing.
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with The Todd English Food Hall can host up to 1500 guests.

CONTACT INFORMATION

For private event reservations, please contact plazaevents@fairmont.com or call (212) 546-5464


Todd English

CULINARY DIRECTOR

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, and published four critically acclaimed cookbooks. In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999.

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Sani Hebaj

EXECUTIVE CHEF

Leading the Culinary Team at The Plaza is Executive Chef Sani Hebaj. A native of New York, born in Brooklyn of immigrant parents that also embraced the food of New York. His father was a chef, his sisters both graduated from the Culinary Institute of America, his stepfather is a chef and his brother in law is a pastry chef that also co-owns his own chocolate confectionery.

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The Inspired Hostess

NYC's Best Kept Secret – Todd English Food Hall at The Plaza Hotel
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If you're planning a picnic in the park, here's where to get all the fixins wihout any fuss
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For the Fall 2015 issue of The Book famed Chef Todd English whipped up a meal for one couple's rehearsal dinner at his eponymous food hall at The Plaza.
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