The Todd English Food Hall

The Todd English Food Hall — a European-inspired specialty food hall — offers the finest fresh, prepared, and gourmet foods. Designed by renowned architect Jeffrey Beers, The Todd English Food Hall mirrors the aesthetics of the finest food specialty markets throughout the world. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows.

Known for his interpretation of rustic Mediterranean cuisine, Chef Todd English expands his culinary borders to international flavors, creating a true dine-around experience among the nine diverse food stations (Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Pizza, Cheese & Charcuterie, Wine Bar and Patisserie). You can join us here, entertain, or take us out, so why would you go anywhere else?

HOURS

Daily 10:00am – 10:00pm
Lunch beginning at 11:30am

CONTACT

Contact us by phone at (212) 986-9260
For large parties and private events, please email plazaevents@fairmont.com

Holiday Pre-Fixe Menu with VIP Santa Access

Join us this Holiday Season to eat, drink and be merry!

On Christmas Eve and Christmas Day we will serve our full menu along with a curated menu of seasonal favorites. For a list of specials by day, please visit The Plaza Holiday Dining Guide.

Planning a visit to Santa? On weekdays (Monday-Friday) stop by and choose an item from our Holiday pre-fixe menu and receive VIP access to visit Santa. Details and full menu offerings are listed on the Todd English Food Hall Holiday Menu.

2016 Holiday Hours: 

Christmas Eve: 11:30AM-6:00PM

Christmas Day: 11:30AM-6:00PM

New Year’s Eve: 11:30AM-6:00PM

New Year’s Day: 11:30AM-8:00PM

 

RESERVE A TABLE

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Chef Todd English’s European-inspired specialty food hall offers a true dine-around experience with multiple diverse food stations; Ocean Grill & Oyster Bar, Noodle & Dumpling Bar, Pasta Bar, Sushi Bar, The Grill, Taqueria, Flatbread, Cheese & Charcuterie, Wine Bar and Patisserie.

FEATURES

• Family Style Seated Functions, Cocktail Receptions and Interactive Chef Experiences
• Located on the Concourse Level of this historic New York landmark
• 3,500 square-foot private dining room located within the 9,500 square-foot restaurant
• Global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops
and stained-glass windows

CHEF DEMONSTRATIONS & INTERACTIVE EVENTS

Todd English Food Hall offers a full menu of cooking demonstration and interactive tasting events as an innovative supplement to your dinner or cocktail reception. Wine and Spirits Tasting and Pairing, Cheese and Pasta Making and Sushi Rolling are just a few of the current offerings available.

CAPACITY

Semi Private Receptions available for up to 30 guests.
Private Dining Room can accommodate up to 70 guests seated or 150 standing.
Full Buy-Out can accommodate up to 300 standing.
For the ultimate gourmand experience, a full buy-out of the 32,000 square-foot Plaza Food Hall combined with The Todd English Food Hall can host up to 1000 guests.

CONTACT INFORMATION

For private event reservations, please contact plazaevents@fairmont.com or call (212) 546-5464


Todd English

CULINARY DIRECTOR

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, and published four critically acclaimed cookbooks. In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999.

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Sani Hebaj

EXECUTIVE CHEF

Leading the Todd English Food Hall culinary team at The Plaza is Executive Chef Sani Hebaj. A native of New York, born in Brooklyn of immigrant parents that also embraced the food of New York. His father was a chef, his sisters both graduated from the Culinary Institute of America, his stepfather is a chef and his brother in law is a pastry chef that also co-owns his own chocolate confectionary.

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The Inspired Hostess

NYC's Best Kept Secret – Todd English Food Hall at The Plaza Hotel
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Luxe Adventure Traveler

The Todd English Food Hall does it better
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New York Daily News

If you're planning a picnic in the park, here's where to get all the fixins wihout any fuss
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Twirl New York

For the Fall 2015 issue of The Book famed Chef Todd English whipped up a meal for one couple's rehearsal dinner at his eponymous food hall at The Plaza.
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