Laurant-Perrier Rose’ Nights

Celebrate Summer with The Palm Court’s Culinary Team and Laurant-Perrier 

 

Don’t let Summer slip away before you’ve had the opportunity to sit under the laylight of The Plaza’s Palm Court while sipping on Laurant-Perrier’s Brut Cuvee Rose and diving into a curated pairing of evening snacks prepared by The Plaza’s Executive Culinary Team.

The Rose Nights Pairing Menu ($45/person ++) is available from August 1st – August 31st

Laurent-Perrier Brut Cuvee Rose

Paired with:

Caviar Blini – American Sturgeon Caviar, chive creme fraiche on a potato blini

Smoked Salmon – pumperknickel bread, creme fraiche, grapefruit pearls

Melon Macaron

Chocolate Covered Strawberry

 

 

Laurant-Perrier Rose’ Nights
August 2017