Celebrate Summer with The Palm Court’s Culinary Team and Laurant-Perrier
Don’t let Summer slip away before you’ve had the opportunity to sit under the laylight of The Plaza’s Palm Court while sipping on Laurant-Perrier’s Brut Cuvee Rose and diving into a curated pairing of evening snacks prepared by The Plaza’s Executive Culinary Team.
The Rose Nights Pairing Menu ($45/person ++) is available from August 1st – August 31st
Laurent-Perrier Brut Cuvee Rose
Caviar Blini – American Sturgeon Caviar, chive creme fraiche on a potato blini
Smoked Salmon – pumperknickel bread, creme fraiche, grapefruit pearls
Chocolate Covered Strawberry
Laurant-Perrier Rose’ Nights